3-course menu with optional wine pairing
3-courses & wine
1st course
Choose between
Burrata – seasonal vegetables – marinated tomatoes – balsamic – olive oil
Tuna tartare – avocado – apple – coriander – cucumber – sesame – lime
Wine – Moselland Riesling, Mosel, Germany
2nd course
Choose between
Ribeye with béarnaise or pepper sauce – oven-roasted potatoes or French fries
Baked salmon – seasonal vegetables – lobster sauce – steamed potatoes
Wine – Giribaldi Barbera d’Alba, Piedmont, Italy
3rd course
Traditional Danish apple trifle – white chocolate cream – crumble
Wine – NV Castellani Sommavite Santovino, Tuscany, Italy
Price for 3-course menu: DKK 249 per person
Price for accompanying wine pairing: DKK 165 per person
On Wednesday, 25 November
WINE TASTING & DINNER X MARTIN BERDUGO RIBERA DEL DUERO
On Wednesday, 25 November, we are hosting a wine tasting & dinner at Dag H.
We invite you to join us at 6:00 PM for an evening of exciting dishes and wine tasting – and we hope to see you there!
The wines will be professionally presented by Antonio Díez, winemaker and son of the family behind Martin Berdugo Winery.
More information about the menu and wines will follow.
Best regards,
Dag H
899 DKK per person
On Wednesday, 28 October
CHAMPAGNE TASTING & DINNER X CHARLES MIGNON
On 28 October, we invite you to join us at 6:00 PM for an evening of exciting dishes and a Champagne tasting – and we hope to see you there!
The Champagnes will be professionally presented by the winemaker and fourth-generation representative of the Charles Mignon Champagne House.
The menu
CHARLES MIGNON 1ER CRU CHAMPAGNE ROSÉ BRUT
3 canapés
Flambéed goat cheese | pistachio | honey
Chicken salad | mushrooms | pickled red onions
Smoked salmon | herb dressing | frisée
1st course
CHARLES MIGNON CHAMPAGNE PREMIUM RÉSERVE BLANC DE BLANCS BRUT
Gillardeau oyster | shallot vinaigrette | lemon
2nd course
CHARLES MIGNON CUVÉE COMTE DE MARNE GRAND CRU CHAMPAGNE BRUT
Butter-seared scallops | buttermilk cream | fresh apple | cucumber
3rd course
CHARLES MIGNON LE NOYER CORNAIL CHAMPAGNE EXTRA BRUT
Oven-baked salmon | butter-steamed potatoes | grilled lemon | asparagus
4th course
CHARLES MIGNON 1ER CRU CHAMPAGNE SEC
Lemon tart | fresh berries
DKK 1,099 per person
